Cheese-France > cheese > aisy cendré

Cheese-France
French Cheese Guide


french cheese guide

Cheese-France, french cheese guide

Cow's milk:
Aisy Cendré
Beaufort
Bleu d'Auvergne
Boursin
Brie de Meaux
Camembert
Cantal
Chaource
Comté
Coulommiers
Epoisses
Fourme d'Ambert
Langres
Livarot
Munster
Pont l'Eveque
Reblochon
Saint Marcellin
Saint Nectaire
Tomme de Savoie

Goat's milk:
Brocciu
Banon

Chabichou du Poitou
Chevre

Crottin de Chavignol
Valencay

Ewe's milk:
Brocciu
Ossau-Iraty
Roquefort



Other sites:
French Wine Guide
Cuisine-France

© Cheese-France 2014

 

 

 

 

cheese france french cheese guide

Aisy Cendré

aisy cendre cheese  
Region Milk Type

Bourgogne

Cow

Hard, uncooked, unpressed

Fat Grade Affinage
50% - 1 month
 

Buy Aisy Cendré cheese : Cheese Gourmet Shop at Amazon.com!
Everywhere in the USA with the FreshWave system (UPS or US Postal) Buy now!

About Aisy Cendré: Aisy Cendré was created by the same people who saved the Epoisses cheese from oblivion after World War Two: Fromagerie Berthaut. They discovered that a cheese burried in ashes had a different flavor.

Aisy Cendré making: Usually, a young Epoisses cheese is sued. The cheese is salted and washed with Marc de Bourgogne. The cheese is then burried in oak ashes for one month. The result is the Aisy Cendré.

Tasting Aisy Cendré: The center of the Aisy Cendré cheese is white and almost unripe. The strong and the taste are quite strong. Aisy Cendré has a flavor of hazelnut and walnut.

Tasting advices: On the cheeseboard

Aisy Cendré and wine: Bourgogne Red wine (French Wine Guide)

More French Cheeses: Epoisses, Valencay

 

Your french cheese board
French Cheeses

 

Assortment of four French cheeses: Epoisses, Chèvre, Chaource and Gruyère de Comté.

 

French Cheese Guide
Top 10 Cheese
French cheese map

Buy French cheeses with our partner:

iGourmet.com buy cheese